Schools Training

Career Tips

Red Seal Chef to instruct new Portage College Program

31 JUL 2013 | CAREER PATH: Career
Portage College in St. Paul is pleased to announce a new program for Fall 2013. The Institutional Cook certificate, taught by Red Seal chef Tom Barclay, is a unique program that offers the foundational knowledge and trade skills needed for preparing and serving food in commercial and institutional s... Read More >>

Launching Your Business in Oakville

16 JAN 2013 | CAREER PATH: Food and Catering
There are a lot of reasons you might want to have your business in Oakville. As a suburb of Toronto, it’s integrated with Canada’s biggest city. There’s a wonderful lakeside view and the area is already known for its shopping. As well as that, the community has put a lot of effort into city be... Read More >>

Discovering Canada: A Look Inside Oakville, Ontario

24 SEP 2012 | CAREER PATH: Food and Catering
In a country as big as Canada, it can be quite eas... Read More >>

How to Throw a Modern Oakville Event with a Historical Twist

13 JUL 2012 | CAREER PATH: Food and Catering
Oakville is a small but bustling town, equipped wi... Read More >>

Beer and Piano Face-offs – Oakville’s Most Underrated Tourist Attractions

13 JUL 2012 | CAREER PATH: Food and Catering
The challenge of visiting a small town comes with ... Read More >>

Event Itinerary: Six Months in Oakville

13 JUL 2012 | CAREER PATH: Food and Catering
Half the year is already over, but there is still ... Read More >>